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Smoked Salmon 3 Ways |
13.40 |
| A delightful trio featuring our house smoked salmon. Presented as a roll with avocado, a wrap with asparagus and with wedges of Granny Smith apple. |
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| Pan-seared Foie Gras |
17.85 |
| Pan-seared Moulard duck foie gras served over caramelized fruit. |
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| Crab Cakes |
7.95 |
| Lightly spiced and oven baked; served with our house tartar sauce. |
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| Gingered Salmon in Phyllo |
8.95 |
| Fresh filet of Atlantic salmon spread with grated ginger, wrapped in phyllo & oven baked. |
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| Wild Mushroom Risotto Cakes |
7.95 |
| Two pan-seared cakes with a blend of wild Canadian mushrooms, served with green tomato chow. |
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| Lobster Strudel |
9.95 |
| A delightful mixture of lobster, spinach and chevre cheese rolled in phyllo pastry , served over a seasoned tomato sauce. |
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| Szechuan Spiced Salmon and Scallop Cakes |
9.95 |
| Two fresh Atlantic salmon and scallop cakes created with a unique blend of Chinese Spices. Pan-seared in peanut oil and served with a Bangkok curry sauce. |
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| Alaskan King Crab & Mango Neapolitan |
12.25 |
| A refreshing serving of shelled Alaskan King Crab and sliced fresh mango served with a wasabi-mayo dressing. |
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| Smoked Salmon with Potato Pancakes (Latkes) |
10.45 |
| From our smokehouse, served on potato pancakes with sour cream, red onion & capers. |
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| Gravad Lax |
9.95 |
| Served with pumpernickel bread and mustard & dill sauce. A Swedish delicacy prepared with the freshest Atlantic salmon cured in fresh herbs & spices. |
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| Smoked Salmon & Gravad Lax Tasters Combination |
13.40 |
| A combination of our house smoked salmon and gravad lax. Served with pumpernickel bread with a mustard & dill sauce. |
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| Seafood Bisque |
8.35 |
| Rich tomato broth with shrimp and scallops. |
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| Seafood chowder (Lunenburg style) |
8.95 |
| A white fish chowder with shrimp and scallops. |
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| Country Vegetable |
6.95 |
| Hearty-cut vegetables in a herbed chicken broth. |
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| Soupe du jour |
6.95 |
| Please ask about the chef's creation of the day - vegetable
puree. |
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| Mesclun green salad |
8.95 |
| Organic mixture of tender greens with shredded parmesan
cheese, tossed with our house vinaigrette. |
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| Shrimp avocado and mango (made to order)
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10.25 |
| A delightful combination of shrimp and fresh fruit,
tossed with our honey and dill vinaigrette. |
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| Pear and Roquefort (made to order) |
10.80 |
| Fresh pears and Roquefort cheese served on a bed of
mixed greens, topped with roasted walnuts and tossed in
a walnut oil infused vinaigrette. |
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| Cobb salad |
11.95 |
| A combination of smoked turkey breast, blue cheese,
avocado, tomato, egg and crispy bacon bits served on a
bed of tender greens with our garlic vinaigrette. |
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| Scallop Spinach Salad |
15.25 |
| A wonderful blend of pan-seared scallops, our house smoked salmon, fresh avocado and
grapefruit slices on a bed of crisp spinach and topped with our warm bacon vinaigrette.
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| Roasted Beet Salad |
10.80 |
| Oven roasted beets sliced, sprinkled with smoked sea salt and served with organic mesclun greens, walnuts, Roquefort cheese and a homemade walnut vinaigrette. |
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| Shrimp Margarita Salad |
12.25 |
| Three 8-12ct. shrimp marinated in Tequila and Triple Sec, then pan-seared. Served over
a fresh salsa salad comprised of avocado, roasted peppers and corn, tomato, black beans, red onion
and cilantro. |
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| Roasted Breast of Chicken with Leeks |
17.80 |
| Chicken breast stuffed with julienne leeks and oven roasted, accompanied with a wild mushroom sauce. Served with Basmati Pilaf. |
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| Breast of Duck with Honey and Coriander Sauce |
17.95 |
| Oven roasted breast of duck drizzled with a honey & coriander sauce. Accompanied by Szechuan spiced noodles . |
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| Veal Scallopini |
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| From the striploin, pounded thin and pan seared. Served one of two ways: |
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| Marsala Style - topped with a wild Canadian mushroom Marsala sauce & served over herbed egg noodles. |
19.50 |
| Oscar - served with grilled asparagus & butter poached lobster with in-house Hollandaise sauce. |
24.50 |
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| Braised Lamb Shanks |
19.60 |
| Braised in a Merlot based stock with spices common to Northern India and Morocco, served over a Moroccan couscous. |
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| Pepper Steak |
16.80 |
| Choice 6oz. Canadian AAA Red Brand portion of grilled beef tenderloin, accompanied with our green peppercorn sauce. Served with Duchesse potatoes. |
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| *Capped with fois gras |
26.15 |
| *Trio of shrimp (8-12 ct.) |
23.30 |
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| Pork Tenderloin Medallions with Mustard Sauce
Sauce |
17.50 |
| Marinated pork medallions served over wine braised leeks, accompanied with Basmati rice pilaf. |
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| Braised Beef Short Ribs
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19.60 |
| Tender beef ribs braised in rich broth with cumin and garlic and served with garlic mashed potatoes and roasted carrots. |
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| Mediterranean Linguini |
16.95 |
| Fresh linguini tossed with a blend of sundried cranberries, olives, pecans, feta, onions, mushrooms, grapes and sweet peppers. |
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| Atlantic Salmon |
18.60 |
| Fresh filet of salmon, pan seared then oven roasted & served over carrot and parsnip ribbons . Served with your choice of a ginger soy beef glaze or sorrel sauce. |
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| Monkfish a L'Americaine |
17.50 |
| Oven roasted portion of monkfish rubbed with herbs and Dijon, served over Sauce Provençale (tomato base) with a Basmati Pilaf. |
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| Sautéed Shrimp with Clift Hotel Butter Sauce |
18.75 |
| Five succulent 8-12 ct. shrimp sautéed with white wine and finished with Clift Hotel butter sauce, served with Basmati rice pilaf. |
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| Flounder Sauté with Asparagus and Crab
Sauce |
17.75 |
| Pan seared filets with a warmed asparagus and crab salad, seasoned with a lime vinaigrette. |
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| Linguini with Prawns, Peppers and Pernod |
16.95 |
| Sautéed prawns, mushrooms, onions, peppers, cherry tomatoes and herbs tossed with fresh linguini and finished with a splash of Pernod. |
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| Grilled Sea Scallops |
17.95 |
| Served with a mixture of peas, corn, roasted pearl onions and bacon and finished with a creamy Tarragon dressing. |
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| Vichy Carrots |
4.95 |
| Asparagus with Soy & Wasabi Dressing |
4.95 |
| Roasted Mediterranean Vegetables |
4.95 |
| Mixed Julienne Vegetables |
4.95 |
| Green Beans with shallots and Sun-Dried Tomatoes |
4.95 |
| Oven-Roasted Herbed Potatoes |
4.95 |
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