Soups
All our soups are made from scratch in our kitchen with salt and dairy kept to a minimum
- Seafood Bisque
- 10
A rich and creamy tomato broth with shrimp & scallops
- Seafood Chowder (Lunenburg Style)
- 12
A white fish chowder with shrimp & scallops
- Country Vegetable
- 9
Hearty cut fresh vegetables in an herbed vegetable broth
- Soup du Jour
- 9
Please ask about the chef’s daily creation – a vegetable puree
Salads
All of our salads are made with organic greens (locally grown in season) Due to our limited seating, a plating fee of $4.00 will be applied to shared salads served as entrées
- Soup of the day & Mesclun Green Salad
- 12
- Mesclun Green Salad
- 10
Organic mixture of tender greens with shredded parmesan cheese & sliced tomato, tossed in our house vinaigrette
- Warm Spinach Salad
- 16
Organic butternut squash & beets combined with feta, toasted walnuts and baby spinach. Dressed with our walnut vinaigrette and served over crispy polenta
- Shrimp Avocado & Mango
- 12
A delightful combination of shrimp & fresh fruit, tossed with our honey & dill vinaigrette
- Pear & Roquefort
- 12
Fresh pears and Roquefort cheese served on a bed of mixed greens, topped with roasted walnuts & tossed in our walnut infused vinaigrette
- Cobb Salad
- 15
A combination of turkey breast, blue cheese, avocado, tomato, egg, & crispy bacon bits served over a bed of tender greens and drizzled with our house vinaigrette
- Scallop Spinach Salad
- 16
A wonderful blend of seared scallops, red grapefruit, avocado, and house smoked salmon on a bed of tender baby spinach and topped with our warm bacon vinaigrett
Sandwiches
Served with soup of the day or organic mesclun green salad
- Traditional Smoked Meat Sandwich
- 13
Montreal smoked meat served warm on rye bread with Swiss cheese, prepared mustard and sauerkraut
- Lobster Monte Cristo
- 16
Nova Scotia lobster mixed with diced celery, shallots, Swiss cheese & dill sour cream. Piled on French bread, dipped in egg and pan seared
- The Classic Bagel & Lax
- 14
Fresh smoked salmon from our smokehouse, with cream cheese, red onions and capers. Served on poppy, sesame, or plain bagel
- Roasted Turkey Burger
- 13
Roasted turkey cooked with onions, celery, green peppers, mushrooms, and savoury spices. Served on a toasted focaccia roll with cranberry relish and mayo
- Vegetarian Sandwich
- 12
Toasted focaccia with tender greens, tomato, avocado, Swiss cheese, Dijon and mayo.
- Gourmet Salmon Burger
- 14
Fresh Atlantic salmon chopped with red & green peppers and scallions; bound with egg whites and pan seared. Served on a focaccia roll with greens, tomato, and homemade tartar sauce
- Grilled Steak Sandwich
- 16
Grilled striploin served on a toasted focaccia roll; topped with garlic mayo, mushroom duxelle, red wine onions, tender greens and gorgonzola sauce
House Pasta Dishes
Served with soup of the day or organic mesclun green salad
A plating fee of $4.00 will be charged to shared orders
- Mediterranean Linguine
- 14
Fresh linguine tossed with a blend of sundried cranberries, olives, pecans, feta, mushrooms, onions, grapes, and sweet bell peppers
- Seafood Linguine
- 16
Fresh shrimp, scallops, and lobster combined with bell peppers, onions, mushrooms and leeks; tossed in a light cream sauce with a splash of Pernod
- Szechuan Spiced Noodles
- 12
Fresh angel hair pasta tossed with our house spiced oil and mixed with red peppers and scallions. This dish is moderately spicy
House Specialties
Served with soup of the day or organic mesclun green salad
A plating fee of $4.00 will be charged to shared orders
- Smoked Salmon with Potato Pancakes (Latkes)
- 16
From our smokehouse – served on crisp potato pancakes with sour cream, red onions & capers
- Gravad Lax
- 15
A Swedish delicacy prepared with fresh Atlantic salmon cured in herbs & spices. Served with pumpernickel bread and mustard dill sauce
- Smoked Salmon & Gravad Lax Combination
- 20
- Szechuan Spiced Salmon and Scallop Cakes
- 16
Two fresh Atlantic salmon and scallop cakes seasoned with a unique blend of Chinese spices. Seared in peanut oil and served with Bangkok curry sauce
- Gingered Salmon in Phyllo
- 14
Fresh filet of Atlantic salmon spread with grated ginger, wrapped in phyllo & oven baked. Served with house tartar sauce
- Crab Cakes
- 13
Two cakes lightly spiced and oven baked; served with house tartar sauce
- Lobster Strudel
- 16
A delightful mixture of lobster, spinach and chevre cheese rolled in phyllo pastry. Served over a herbed tomato sauce
- Wild Mushroom Risotto Cakes
- 13
Two pan-seared cakes with a blend of wild Canadian mushrooms, served with green tomato chow
- Quiche of the Week
- 14
Each week we will feature a different quiche made in a puff pastry crust. Ask your server for details
- Vegetarian Luncheon
- 15
A combination of our baked vegetable rice, Szechuan noodles, and choice of soup of the day or green salad
- Baked Vegetable Rice
- 12
From Northern India; the dish in a combination of basmati rice, eggplant, zucchini, red pepper, cashews, and Thompson raisins flavored with cardamom, coriander, garam masala, turmeric, sesame seed and poppyseeds
Specialties
The finest Atlantic salmon is smoked on site using the chef’s own unique recipe and technique. It is available on our daily menu or for take-away. Please call in advance for larger orders.
Gravad Lax
This Swedish delicacy is cured and prepared using the chef’s recipe of fresh herbs and spices. It is served with pumpernickle bread and house mustard and dill sauce, and also available for take-away. Please call in advance for larger orders.
Soupe du Jour
A fresh vegetable puree is prepared each day and offered as a choice accompaniment to luncheon specialties or on its own. The chef’s creations have included: curried parsnip, bacon garlic and tomato, curried carrot with sweet mango chutney, and Indian spiced zucchini coconut.
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