Hours of Operation

Monday:
Closed

Tuesday through Thursday:
11:30 am – 3:00 pm
5:00 pm – 8:00 pm

Friday:
11:30 am – 3:00 pm
5:00 pm – 9:00 pm

Saturday:
10:30 am – 2:30 pm
5:00 pm – 9:00 pm

Sunday:
10:30 am – 2:30 pm
5:00 pm – 8:00 pm

Licensed Dining     Catering     Gourmet Take-Home Meals 902 455 0955 Hours of Operation »

Monday:
Closed

Tuesday through Thursday:
11:30 am – 3:00 pm | 5:00 pm – 8:00 pm

Friday:
11:30 am – 3:00 pm | 5:00 pm – 9:00 pm

Saturday:
10:30 am – 2:30 pm | 5:00 pm – 9:00 pm

Sunday:
10:30 am – 2:30 pm | 5:00 pm – 8:00 pm

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Lunch

Soups

All our soups are made from scratch in our kitchen with salt and dairy kept to a minimum

Seafood Bisque
10

A rich and creamy tomato broth with shrimp & scallops

Seafood Chowder (Lunenburg Style)
12

A white fish chowder with shrimp & scallops

Country Vegetable
9

Hearty cut fresh vegetables in an herbed vegetable broth

Soup du Jour
9

Please ask about the chef’s daily creation – a vegetable puree

Salads

All of our salads are made with organic greens (locally grown in season) Due to our limited seating, a plating fee of $4.00 will be applied to shared salads served as entrées

Soup of the day & Mesclun Green Salad
12

Mesclun Green Salad
10

Organic mixture of tender greens with shredded parmesan cheese & sliced tomato, tossed in our house vinaigrette

Warm Spinach Salad
16

Organic butternut squash & beets combined with feta, toasted walnuts and baby spinach. Dressed with our walnut vinaigrette and served over crispy polenta

Shrimp Avocado & Mango
12

A delightful combination of shrimp & fresh fruit, tossed with our honey & dill vinaigrette

Pear & Roquefort
12

Fresh pears and Roquefort cheese served on a bed of mixed greens, topped with roasted walnuts & tossed in our walnut infused vinaigrette

Cobb Salad
15

A combination of turkey breast, blue cheese, avocado, tomato, egg, & crispy bacon bits served over a bed of tender greens and drizzled with our house vinaigrette

Scallop Spinach Salad
16

A wonderful blend of seared scallops, red grapefruit, avocado, and house smoked salmon on a bed of tender baby spinach and topped with our warm bacon vinaigrett

Sandwiches

Served with soup of the day or organic mesclun green salad

Traditional Smoked Meat Sandwich
13

Montreal smoked meat served warm on rye bread with Swiss cheese, prepared mustard and sauerkraut

Lobster Monte Cristo
16

Nova Scotia lobster mixed with diced celery, shallots, Swiss cheese & dill sour cream. Piled on French bread, dipped in egg and pan seared

The Classic Bagel & Lax
14

Fresh smoked salmon from our smokehouse, with cream cheese, red onions and capers. Served on poppy, sesame, or plain bagel

Roasted Turkey Burger
13

Roasted turkey cooked with onions, celery, green peppers, mushrooms, and savoury spices. Served on a toasted focaccia roll with cranberry relish and mayo

Vegetarian Sandwich
12

Toasted focaccia with tender greens, tomato, avocado, Swiss cheese, Dijon and mayo.

Gourmet Salmon Burger
14

Fresh Atlantic salmon chopped with red & green peppers and scallions; bound with egg whites and pan seared. Served on a focaccia roll with greens, tomato, and homemade tartar sauce

Grilled Steak Sandwich
16

Grilled striploin served on a toasted focaccia roll; topped with garlic mayo, mushroom duxelle, red wine onions, tender greens and gorgonzola sauce

House Pasta Dishes

Served with soup of the day or organic mesclun green salad
A plating fee of $4.00 will be charged to shared orders

Mediterranean Linguine
14

Fresh linguine tossed with a blend of sundried cranberries, olives, pecans, feta, mushrooms, onions, grapes, and sweet bell peppers

Seafood Linguine
16

Fresh shrimp, scallops, and lobster combined with bell peppers, onions, mushrooms and leeks; tossed in a light cream sauce with a splash of Pernod

Szechuan Spiced Noodles
12

Fresh angel hair pasta tossed with our house spiced oil and mixed with red peppers and scallions. This dish is moderately spicy

House Specialties

Served with soup of the day or organic mesclun green salad
A plating fee of $4.00 will be charged to shared orders

Smoked Salmon with Potato Pancakes (Latkes)
16

From our smokehouse – served on crisp potato pancakes with sour cream, red onions & capers

Gravad Lax
15

A Swedish delicacy prepared with fresh Atlantic salmon cured in herbs & spices. Served with pumpernickel bread and mustard dill sauce

Smoked Salmon & Gravad Lax Combination
20

Szechuan Spiced Salmon and Scallop Cakes
16

Two fresh Atlantic salmon and scallop cakes seasoned with a unique blend of Chinese spices. Seared in peanut oil and served with Bangkok curry sauce

Gingered Salmon in Phyllo
14

Fresh filet of Atlantic salmon spread with grated ginger, wrapped in phyllo & oven baked. Served with house tartar sauce

Crab Cakes
13

Two cakes lightly spiced and oven baked; served with house tartar sauce

Lobster Strudel
16

A delightful mixture of lobster, spinach and chevre cheese rolled in phyllo pastry. Served over a herbed tomato sauce

Wild Mushroom Risotto Cakes
13

Two pan-seared cakes with a blend of wild Canadian mushrooms, served with green tomato chow

Quiche of the Week
14

Each week we will feature a different quiche made in a puff pastry crust. Ask your server for details

Vegetarian Luncheon
15

A combination of our baked vegetable rice, Szechuan noodles, and choice of soup of the day or green salad

Baked Vegetable Rice
12

From Northern India; the dish in a combination of basmati rice, eggplant, zucchini, red pepper, cashews, and Thompson raisins flavored with cardamom, coriander, garam masala, turmeric, sesame seed and poppyseeds

DINNER  BRUNCH  BEVERAGES

Specialties

Smoked Salmon
The finest Atlantic salmon is smoked on site using the chef’s own unique recipe and technique. It is available on our daily menu or for take-away. Please call in advance for larger orders.

Gravad Lax
This Swedish delicacy is cured and prepared using the chef’s recipe of fresh herbs and spices. It is served with pumpernickle bread and house mustard and dill sauce, and also available for take-away. Please call in advance for larger orders.

Soupe du Jour
A fresh vegetable puree is prepared each day and offered as a choice accompaniment to luncheon specialties or on its own. The chef’s creations have included: curried parsnip, bacon garlic and tomato, curried carrot with sweet mango chutney, and Indian spiced zucchini coconut.
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Relevant Links

Quest Coffee »
Boulangerie La Vendienne »
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Where to eat in Canada

Listed for the past 14 years, 2/3 stars for the past 2 years

© 2019 Epicurious Morsels. All Rights Reserved.

Hydrostone Market     5529 Young Street     Halifax, NS

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