All our soups are made-from-scratch recipes in our own kitchen with
salt & dairy products kept to a minimum.
* A plating fee of 3.95 will be applied to all shared orders. |
| Seafood Bisque |
8.35 |
| Rich tomato broth with shrimp and scallops. |
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| Seafood chowder (Lunenburg style) |
8.95 |
| A white fish chowder with shrimp and scallops. |
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| Country Vegetable |
6.95 |
| Hearty-cut vegetables in a herbed chicken broth. |
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| Soupe du jour |
6.95 |
| Please ask about the chef's creation of the day - vegetable
puree. |
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| Soup of the Day &
Mesclun Green Salad |
9.95 |
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| Mesclun green salad |
8.95 |
| Organic mixture of tender greens with shredded parmesan
cheese, tossed with our house vinaigrette. |
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| Shrimp avocado and mango (made to order)
|
10.25 |
| A delightful combination of shrimp and fresh fruit,
tossed with our honey and dill vinaigrette. |
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| Pear and Roquefort (made to order) |
10.80 |
| Fresh pears and Roquefort cheese served on a bed of
mixed greens, topped with roasted walnuts and tossed in
a walnut oil infused vinaigrette. |
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| Baked vegetable rice |
9.25 |
| Basmati rice with roasted egglant, zucchini,
red peppers, tomatoes, sesame, poppy seeds, cashews &
raisins, seasoned with a selection of Indian spices &
oven baked. |
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| Szechwan spiced noodles
|
8.55 |
| Angel hair pasta tossed with a spicy mixture
of red peppers & scallions. |
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| Cobb salad |
11.95 |
| A combination of smoked turkey breast, blue cheese,
avocado, tomato, egg and crispy bacon bits served on a
bed of tender greens with our garlic vinaigrette. |
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Served with soupe du jour or organic
mixture of tender greens,
on choice of foccacia bread
or toasted bagel. |
| Smoked turkey breast |
9.80 |
| Thinly sliced smoked turkey layered with
organic greens, tomato, Swiss cheese, mayo, Dijon &
served with gherkins. |
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| Cooked ham |
9.80 |
| Thin slices of lightly smoked ham layered
with organic greens, tomato, Swiss cheese, mayo, Dijon
& served with gherkins. |
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| The Classic bagel &
lax |
11.95 |
| Freshly smoked salmon from our smokehouse,
with cream cheese, capers & red onions. |
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| Salmon Salad |
10.95 |
| Fresh cooked salmon and a light coating
of mayo on a bed of organic greens with sliced tomato. |
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| Vegetarian |
9.80 |
| Served with mesclun tender greens, avocado,
tomato, Swiss cheese, Dijon & mayo. |
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Served with your chioce of side
soupe du jour or mesclun salad
(organic mixture of tender
greens) tossed with our house vinaigrette.
*A plating fee of 3.95 will be applied to any shared orders |
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| Smoked Salmon with Potato
Pancakes (Latkes) |
12.85 |
| From our smokehouse served on patato pancakes
with sour cream, red onion & capers. |
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| Gravad Lax |
12.25 |
| Served with pumpernickel bread with mustard
& dill sauce. A Swedish delicacy prepared with the
freshest Atlantic salmon cured in fresh herbs & spices. |
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| Smoked Salmon & Gravad
Lax Tasters Combination |
15.70 |
| Gingered salmon in phyllo
|
10.95 |
| Fresh filet of Atlantic salmon spread with
grated ginger, wrapped in phyllo & oven baked. |
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| Crab cakes |
10.55 |
| Two oven baked crab cakes accompanied by
our own house tartar sauce. |
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| Lobster Strudel |
12.95 |
| A delightful mixture of lobster, spinach,
and chevre cheese rolled in phyllo pastry, served over
a tomato and Armagnac sauce |
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| Turkey supreme turnover
(Louisiana southern comfort) |
9.95 |
| Aromatic puff pastry turnovers filled with
a hearty combination of roasted turkey, fresh vegetables,
herbs & spices in a rich turkey broth, Served with
green tomato chow. |
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| Bierock savory meat bun
(Mennonite dish pronounced beer-ocks) |
9.95 |
| Lean ground beef, cabbage, onions &
cheddar cheese seasoned to perfection with Dijon &
fresh ground pepper, served with green tomato chow. |
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| Salmon & broccoli
quiche |
10.95 |
| Fresh Atlantic salmon, broccoli, Spanish
onion, red peppers, Swiss cheese & eggs baked in a
puff pastry crust. |
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| Spicy sausage & apple
quiche |
9.95 |
| Hot Italian sausage, Granny Smith apples,
Spanish onions, cheddar cheese & eggs. Baked in a
puff pastry crust. |
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| Vegetarian Luncheon |
10.85 |
| A combination of our baked vegetable rice,
Szechwan noodles & organic greens. |
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| Szechuan Spiced Salmon and Scallop Cakes |
9.95 |
| Two fresh Atlantic salmon and scallop cakes created with a unique blend of Chinese Spices. Pan-seared in peanut oil and served with a Bangkok curry sauce. |
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| Wild Mushroom Risotto Cakes |
7.95 |
| Two pan-seared cakes with a blend of wild Canadian mushrooms, served with green tomato chow. |
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